Oct
26
2010
I was lucky to have absolutely gorgeous weather this past weekend when I was visiting my brother in New York City. After a few dark, cold, and drizzly days in Boston, I prepared for much of the same down in New York. I pessimistically made a list of museums to visit and packed an umbrella for the trip. But I was pleasantly surprised to encounter clear skies the whole weekend – a bright, late-October sun and a warm, caressing breeze.
Instead of spending a day at the Met, we walked from neighborhood to neighborhood and borough to borough. We wandered through the Lower East Side, Chinatown, and the area surrounding NYU (where my brother is currently an undergraduate), we went over the Manhattan Bridge, explored DUMBO (Down Under the Manhattan Bridge Overpass), and then doubled back over the Brooklyn Bridge. By that time it was already sunset, and the many-storied buildings of lower Manhattan and Midtown reflected back to us in hues of pink, orange, and blue. We watched night gradually transform a rosy fairytale island city into an elegant, glittering metropolis. Continue Reading »
Read more:
Brooklyn Bridge,
Food,
Museums,
New York City,
Travel,
Travel Tips and Resources,
Vegetarian Travel,
Walking
Dec
21
2009
For the past few weeks, whenever I told a friend that I was heading to Paris for a vacation, inevitably they would ask: “so… what are you going to eat there?” Some vegetarian friends warned with horror stories of growling stomachs, scouring the streets for someplace, anyplace, with even just a salad without a sprinkling of ham. I decided to prep as much as I could for our lacto-ovo diets by making notes of veggie-friendly restaurants on my maps of the city.
As a result, my Michelin Paris par Arrondissements atlas looked like the plan of attack of some crazed general. Scrawls of fine-point red sharpie noting cheese shops overwrote important tourist locations like Notre-Dame. There was a sub-legend with symbols designating the 1970s sprouts-and-tempeh spots from the foodie restaurants who have a “menu au vert.” Organic and macrobiotic joints were marked with an OM. Wine bars were heavily asterisked, the decided plan of retreat if it came to that.
Continue Reading »
Read more:
Food & Wine,
Paris,
Travel,
Travel Tips and Resources,
Vegetarian Travel
Apr
25
2009

The Author Eats Skyr Unaware of the Lurking Camera on a Bus Somewhere in Iceland
Iceland is often described as a magical place. And for the average tourist there – as opposed to the average banker these days – I would have to agree with that assessment. The ethereal landscape particularly lends itself to Lord of the Rings-type fantasies. Waterfalls spill down the green hills into valleys of pastel wildflowers and hot springs. Snow-capped volcanoes, seething sulfur pits, and the occasional fjord pop up every now and then. Don’t be ashamed if you envision yourself sporting chain mail and downing flagons of mead after a hard day of discovering North America and slaying dragons. It seems like one could make quite a living offering Viking reenactments or selling Merlin costumes. And apparently they do. Continue Reading »
Read more:
Food & Wine,
Iceland,
Skyr,
The Geography of Happiness,
Travel,
Travel Advice,
Travel Tips and Resources,
Vegetarian Travel