Sep 03 2008
Nothin’ Could Be Finer… Than Peach Season in South Carolina
Fall is my hands-down favorite time of year, especially here in New England where the trees spontaneously combust with fiery reds and oranges and homemade pumpkin pie is readily available. The August air goes from wet blanket ( with that unmistakable garbagey odor — one of the many pleasure of big city living) to September cool and crisp. And though I’m a Low Country girl, born ‘n bred, the humidity does not agree with either my temperament or my hair. Like the boiled peanuts my dad loves so much, I will never get used to it. So I am always happy to say good-bye to the season of unflattering tank-tops and awkward tan lines and welcome with open, sun burnt arms the season of bookish cardigans and stylish scarves.
Summertime, though, is also the time of the peach, the most delicious fruit known in this world or the next, capable of producing truly magical culinary feats. And it is always a minor tragedy, at the end of August, to buy what you know will be your last basket of peaches of the season. The subject of peaches is one my fellow South Carolinians and I have been raised to take very seriously. Every good South Carolina native will have her favorite place to buy peaches, whether it is the small-town farmer’s market or the even smaller bed of a pick-up truck on the side of the road. There are festivals devoted to the peach all over the state and even a gigantic water tower shaped like a peach in upstate Gaffney known as the Peachoid. I suspect Roald Dahl may have found inspiration for his children’s classic James and the Giant Peach here, although his official biography makes no mention of this. Continue Reading »
Read more: Festivals, Food & Wine, News, South Carolina, South US, Travel


