Rolf Potts


Mar 09 2010

Hidden Treasures – Three Books About Living, Eating, and Traveling Green

Published by Nastia under Book Reviews

Living and traveling green doesn’t take great personal sacrifice, but not all of us know how to get started without giving up our habits and routines. “Green” may be a popular trend, but you don’t have to buy expensive “earth friendly” products, eat strictly vegan, or stop going places and retreat to a secluded cabin in the woods to practice eco-living. Allow me to present some Hidden Treasures that will prove it to you.

Wake Up And Smell The Planet, The Non-Pompous, Non-Preachy Grist Guide to Greening Your Day edited by Brangien Davis with Katharine Wroth

“We bet we can guess what your morning routine looks like: You gently click off your solar-powered alarm clock, crawl out of your hemp sheets, don organic cotton slippers a recycled fleece robe, and shuffle across your bamboo floors to the bathroom where you bathe in rain water and botanicals harvested from your own garden.
Not quite? Good.” This is when you snicker and read on.

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Oct 17 2009

Asking Rolf Potts

Published by Lisa under Book Reviews,Travel

Marco Polo Didn't Go There - by Rolf Potts

Marco Polo Didn't Go There - by Rolf Potts

Marco Polo Didn’t Go There is a collection of travel stories by Rolf Potts from a decade of writing for publications like National Geographic Traveler, Salon.com, and WorldHum.com. He’s also been selected for The Best American Travel Writing anthologies several times and is best known for his book, Vagabonding: An Uncommon Guide to the Art of Long-Term World Travel. Each essay in Marco Polo is accompanied by  a “special commentary track” that gives the reader clarifications and anecdotes about each story. After Sarah and I read the book, we still had a few questions that we were dying to ask. Since his travel advice column for WorldHum.com is called Ask Rolf…we did.

1. Do you prefer aisle or window? (Please explain why.)

Aisle.  I have long legs, and it’s nice to stretch them out every so often.

2. What’s your worst meal experience while traveling?

I’d say the bag of peanuts I bought in the Siphandon region of Laos in 1999. There were rumors of a cholera epidemic in the area at the time, so I was avoiding restaurant meals.  I figured a bag of peanuts would be fine.

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